GIN MARTINI DIRECTIONS
Pour a little bit of dry vermouth in a chilled martini glass and swirl to coat the inside glass. Dispose of excess vermouth. In a shaker full of ice, gently swirl or stir the gin before straining into the glass. Serving suggestions- Garnish with olives, lemon twist or cocktail onions. Add rocks if you like.
We used Hendrick’s Gin because we love it. I am also a massive fan of St. Georges Gin, a phenomenal gin distilled locally in Alameda, CA. This is my ‘go to’ gin for Gin and Tonics. For your home bar cocktail supplies and tools you should check out Bitters and Bottles.
Props Stylist Arianne Gelardin. Bartender and all-round drinks Guru/advisor, Kirsten Nadeau.